Third Spaces & Soft Places: What Makes a Café or Studio Feel Good
The best cafés and studios are designed for comfort, not control.
date
21.06.2025
photos
Anna Surokin

There’s something magnetic about a well-designed third space. A café, studio, or co-working nook that makes you want to linger. These places don’t force productivity or performance. They offer permission to slow down, to think, to exist somewhere between structure and softness.
Here’s what I look for when I walk into a space and immediately want to stay awhile.
01 / Unspoken invitation
The best spaces don’t make you feel like you have to buy something to belong. There’s a quiet openness in the way they’re laid out. A small table near the window. An open seat with a half-burned candle. A sign that says take your time, even if there’s no actual sign at all.
02 / Light that softens
No one wants to sit under harsh bulbs while writing or thinking. Soft, natural light. Table lamps. A bit of shadow. That’s what sets the tone. Good lighting makes people comfortable. Great lighting makes people stay.
03 / Tables that feel like desks
There’s something about a heavy tabletop with a little space to sprawl. Not too polished, not too delicate. A place where you can set down a notebook and a coffee and feel like you have room to think.
04 / Sound and scent
Whether it’s a vinyl record or a soft playlist, music should be there without taking over. Same with scent. Just enough to ground the space. You notice it when you walk in. You miss it when you leave.
05 / People who aren’t rushing
The best third spaces attract people who aren’t trying to rush through the moment. The barista who takes their time. The guest who’s been writing for hours. The friends catching up without checking the clock. That energy is contagious.
A well-designed third space is a soft place. It doesn’t demand. It doesn’t rush. It lets people breathe, and in doing so, it becomes part of their creative rhythm. These are the spaces I love to create — quiet, grounded, and made to hold whatever comes in.